Hamptons Early Intel: Summer 2013


Old Stove Pub, Bridgehampton, NY
Summer is around the corner and I have some early intel on some of the haunts in the Hamptons...

Opened finally…

Topping Rose (in the heart of Bridgehampton): We waited all last summer for Tom Colicchio's new restaurant, but it never opened. They finally got it together in the fall, so as we go into summer, it should be a-okay.

Old Stove Pub: Believe it or not, it's actually open already. I know, "shocking," but it is. It's under new management, so they managed to get it open before August for once.

New and already open…

Highway Diner (where Rugosa was in Wainscott):  How exciting, a diner further eas. tMenu looks good, it's kid friendly and they even have a root beer float on the menu. 

Mercado (where Agave was, next door to Bridgehampton Commons)-:Mexican again but looks more modern and together. Looks like a good one to try. 

Sad to see it go...

Whole Foods: The Wainscott outpost seems to be gone. What a shame!

Hamptons Players Club: Food was very good here. I wish they could have tried one more season.

Waiting to see…

Sienna Restaurant and Lounge (where Beaumarchais was in East Hampton): I am guessing this is going to be the same scene with just a different name. I never managed to get there last summer, maybe this summer.

BLT Steak (where Nobu was at the Capri Hotel): Since BLT Steak is one of my faves in the city, I am so excited about this opening. And thankfully they are finally closing that overpriced "cafeteria," they were trying to pass off as Nobu. Let's hope the Capri has their deal together this time around. 

Samantha's Restaurant Pick- Go French all Fall


Many people quickly forget about the Hamptons and all its hype after Labor Day. However for those of you like myself who love it out there in the fall, go back to Pierre’s in Bridgehampton. It is open 7 days a week all winter long and the meal I had this past weekend was truly one of the yummiest I have had in a long time. From the second you walk inside, it’s very cozy and oh so romantic- perfect lighting, a divine smell, a french feeling  (but without the snobbery),and a perfect climate temperature. You just feel at home. And both the lamb and the chicken main dishes were out of this world We literally couldn’t get enough. And you can actually get a table and have a little chit chat with Pierre himself at this time of year.  I can’t wait to eat there again!